Meat massagers 100 l, 150 L, etc.

Meat massager is a universal equipment for the production of meat and fish semi–finished products and delicacies. Due to the careful massaging of raw materials during vacuum mixing, meat retains its useful and flavoring properties, which makes it possible to achieve high quality of finished products.
Capacities: 100 L, 150 L, 200 L, 250 L, 300 L, 340 L, 400 L, 500 L, 600 l.
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quality
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NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for products.
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