Cutters FRE-A 50l, etc.

The equipment is not supplied. Ask for an analog selection.
In the manufacture of sausage products and semi–finished products, an important production step is cooking - crushing minced meat and mixing it with spices and necessary ingredients. To perform such tasks quickly and efficiently, the universal equipment is a cutter, a specialized machine for chopping meat.
Models: FRE-A 50L, FRE-A 100L, SZK-04U.
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