Cutters FRE-A 50l, etc.

In the manufacture of sausages and semi–finished products, an important production step is cutting - crushing minced meat and mixing it with spices and necessary ingredients. For fast and efficient performance of such tasks, the universal equipment is a cutter – a specialized unit for chopping meat.
Models: FRE-A 50L, FRE-A 100L, SZK-04U.
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